Mulled Wine Corretto

Mulled Wine Corretto

Ingredients: (serves 5)

180 ml espresso

1 litre mulled wine

120 ml grappa

2 tbsp honey

Preparation 

• Heat the mulled wine in a saucepan until it is almost boiling.
• Prepare the espresso.
• Add the espresso, grappa and honey to the mulled wine.
• Stir well and leave to infuse for 10 minutes.

Serving suggestion

• Serve the mulled wine in a clay jug.
• Decorate with a cinnamon stick or orange.
• Slowly pour the grappa over the mulled wine and light it.

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